WHAT IS A FUYU ? "Diospyros chinensis Diospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon( kaki [柿]) or Asian Persimmon in North America, is the most widely cultivated species of the Diospyros genus. Although its first published botanica[ 1][ 2] description was not until 1780,[ 1][ 2] the kaki is also among the oldest plants in description was not until 1780 the kaki is also among the oldest plants in cultivation, known for its use in China for more than 2000 years. The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to eaves. Cultivation of the fruit extended first to other parts of east Asia, and was later introduced to Californ http://en.m.wikipedia.org/wiki/Diospyros_kaki

"Diospyros chinensis Diospyros kaki, better known as the Japanese Persimmon, Kaki Persimmon( kaki [柿]) or Asian Persimmon in North America, is the most widely cultivated species of the Diospyros genus. Although its first published botanica[ 1][ 2] description was not until 1780,[ 1][ 2] the kaki is also among the oldest plants in description was not until 1780 the kaki is also among the oldest plants in cultivation, known for its use in China for more than 2000 years. The persimmon (kaki) is a sweet, slightly tangy fruit with a soft to occasionally fibrous texture. This species, native to eaves. Cultivation of the fruit extended first to other parts of east Asia, and was later introduced to Californ
http://en.m.wikipedia.org/wiki/Diospyros_kaki